Membership of the Chaîne des Rôtisseurs is an opportunity to meet people who share a common interest in fine dining and good fellowship. We hold fine dining events, often black tie, in the best local restaurants and hotels. Menus and dishes are created exclusively for these dinners by chefs—many of whom are also members of the confrèrie. A grand gala event is held annually to celebrate the induction of new members. Members receive a distinctive ribbon that is worn at Chaîne events.
