Manila: OMGD "ECLECTIC WINE DINNER AT FLAME"

Date: July 17, 2019

Venue: Flames of Discovery Primea

Location: Ayala, Makati City


“ECLECTIC WINE DINNER AT FLAME”

V E N U E: FLAME Restaurant

16/F, Discovery Primea 6749 Ayala Avenue, Makati City

D A T E / T I M E: 17 JULY 2019,  WEDNESDAY at 7:00 P.M.

DRESS CODE: SMART  CASUAL with Chaine Medallion

ASSESSMENT: Php 4,600.00 PER 2019 OMGD MEMBER / SPOUSE

                      Php 4,800.00   PER 2019 CDR MEMBER / SPOUSE

                      Php 5,000.00     PER GUEST

DEADLINE:12 JULY 2019  (Maximum of 28 pax only)

 

Dear friends, 

Our first two OMGD events for 2019 gave us a taste of the wines and food of France (Provence) and Spain – two of the top 3 wine producing countries of the world.  (Had our planned Italian white truffle dinner pushed through in January, we would have done all 3 top wine producers!)

Our next event allows us to venture to a road less travelled.  We have all tried wines from Italy, France Spain, Germany, the United States, Australia, New Zealand, Chile and Argentina.  But what about wines from countries that are not generally known for producing wines?  The OMGD July dinner allows us to sample several outstanding wines that come from non-traditional regions. The “eclectic” winelist for the evening consists of:

Hambledon Classic Cuvee NV

English Sparkling Wine

***

Pichler Gruner Veltliner

Dursteiner Smaragd 2017

Austrian White Wine

***

Chateau Musar 2008

Lebanese Red Wine

To complement our non-traditional winelist, what better than to partake of a dinner menu that combines Asian flavors with European cooking techniques and presentation?  Our confrere, Grand Officier Maitre Hotelier DAVID PARDO DE AYALA, GM of Discovery Primea, and his talented chefs led by Chef LUIS CHIKIAMCO have prepared a wonderful 6-course Pan-Asian inspired menu guaranteed to please the most discriminating palate:

DINNER MENU

Chili Crab Croquette

Szechuan Aioli

??

Pan-Seared Foie Gras

Smoked Duck Breast, Gingered Asian “Soubise”

Chinese Vinegar “Gastrique”

??

Alaskan Black Cod “Dobin Mushi”

Shiitake & Hon Shimeji Mushrooms, Clams

Light Dashi Broth

??

Black Pepper & Fennel River Prawns

Lemongrass Risotto, Charred Leeks Confit

??

Vietnamese U.S. Beef Short ribs

Crispy Shallots, Toasted Coconut & Puffed “Adlai”

Hanoi Herb Salad Condiment

??

Choc Nut Marquise

Banana Sponge, Coconut “Crémeux”, Strawberry Spheres

Baby Saba “Turon”

??

Coffee or Tea

Due to space constraints at FLAME, we can only accommodate an absolute maximum of 28 guests, so please reserve early and send your payment on/before July 12, 2019.  Please note that we can only guarantee the slots of those with paid reservations.

Brotherly yours,

[Original signed]

Arnie del Rosario / Jay Labrador / Sanju Gopaldas

 


Manila: OMGD "ECLECTIC WINE DINNER AT FLAME"